green
Josh Müller (opens on the publisher’s site)
joshmuller.ca
Why this topic matches
- heuristic “green” via Related writing Source page (opens on the publisher’s site)
- heuristic “green” via Related writing Source page (opens on the publisher’s site)
- heuristic “green” via Related writing Source page (opens on the publisher’s site)
- heuristic “green” via Related writing Source page (opens on the publisher’s site)
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Thanks to my mother-in-law, Claudia, for sharing her ajiaco santafereño recipe with me. 🫶🏻 Serves: 8 Ingredients For the ajiaco 5½ lb medium papa criolla (yellow Colombian potatoes) 2½ lb papa pastusa 8 chicken leg quarters 1 lb shelled green peas 2 bunches of guascas 1 large bunch of cilantro Plenty of scallions, finely chopped 3 large tender ears of corn 9 serving bowls of water 1 teaspoon sal
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I don’t want to be a part of an “us” that makes a “them” of the world’s most vulnerable people. ~ John Green in Why Are Poor Countries Poor?
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I just wanted to quickly highlight a really cool thing that happened in the world this week. Whether you know it or not, there’s a pretty decent chance you have come across something created by brothers John and Hank Green at some point. They are insanely prolific siblings, both having written several books, running several companies, building educational content that is being used around the worl
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Ingredients Steak – Once again, skirt of flank steak is a great choice, but beef tenderloin will do just nicely too. Cornstarch – This is used to coat the beef before frying. Cornstarch is much better than flour for a dredge. It’s crispier and lighter. Veggies – One large onion, a couple of match stick carrots, some fresh ginger and garlic, and a few green onions too. Soy Sauce – There’s a lot of
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PREP TIME: 10 minutes COOK TIME: 4 to 48 hours, depending on the kind of bones YIELD: 6 quarts INGREDIENTS 5700 g (6 quarts) water 30 g (2 tbsp) raw, unfiltered apple cider vinegar 907 g (2 lbs) animal bones (chicken, turkey, beef, pork, fish, or other) 1 medium onion, coarsely chopped 3 large carrots, coarsely chopped 10 stalks celery, coarsely chopped 1 red bell pepper, coarsely chopped 1 green
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The homemade salse recipe that my dad always used to make. Ingredients Ripe tomatoes, scalded, peeled, and chopped 2kg Mild green chillies, chopped 3 Large Spanish onion, chopped 1 Large green pepper, chopped 1 Medium red pepper, chopped 1 Canned whole jalapeno peppers, chopped 3-6 Tomato paste 160ml White vinegar 175ml (3/4 cup) Brown sugar (try without, next time?) 50 ml (1/4 cup) Coarse (pickli
