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Josh Ghent (opens on the publisher’s site)
joshghent.com
Why this topic matches
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
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I made a thing! Here is how and why I built PlanPacer
Josh Müller (opens on the publisher’s site)
joshmuller.ca
Why this topic matches
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
- heuristic “add” via Published content Source page (opens on the publisher’s site)
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A recipe sent to me by my sister-in-law, Katie Muller . Ingredients: 144 g (1 1/2 cups) Almond Flour 2.5 g (1/2 tsp) Baking Powder 120 g (1/2 cup) Tahin 80-107 g (1/4 - 1/3 cup) Maple Syrup Instructions: Blend all ingredients, add water if too dry, and more flour if too wet. Roll into small balls, press with fork, and bake at 350F for 8-10 min.
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Ingredients 113 g (1/2 cup) Butter 110 g (1/2 cup) Brown sugar 100 g (1/2 cup) White sugar 1 egg beaten 15 g (1 tbsp) water 2 g (1/2 tsp) vanilla 94 g (3/4 cup) flour 3 g (1/2 tsp) baking soda 120 g (1 1/2 cup) rolled oats 213 g (1 1/4 cup) chocolate chips Instructions: Cream butter and sugars Add egg, water, and vanilla. Mix. Add all other ingredients Bake at 350 F for 10-11 min. Makes approx 2 d
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The most useful cooking advice I’ve ever heard: If you can tell there’s just “something missing” in what you’re cooking, simply add an acid. 1 A good squeeze of lemon juice on something bland can bring it to life in surprisingly magical way. It can take a meal from “meh, passable” to “daaang! not bad!” in mere seconds. I’ve tried it with
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“Perfection is achieved, not when there is nothing more to add , but when there is nothing left to take away .” ~ Antoine de Saint-Exupéry “Once you get fancy, fancy gets broken.” ~ Morgan Spurlock “Leadership is simple. But simple doesn’t mean easy.” ~ (paraphrased) Jocko Willink
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Makes 4 servings Ingredients 125 g (1 cup) all-purpose flour 2 eggs 120 g (½ cup) milk 120 g (½ cup) water 1.5 g (¼ tsp) salt 28 g (2 tbsp) butter, melted Directions In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pou
Josh Cunningham (opens on the publisher’s site)
www.joshcanhelp.com
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It feels more important now than ever to take back some control and add a layer of privacy and protection where I can. This is how I'm doing that.
